Cook - The Grove

Description

Position Overview:

To prepare and cook daily menu according to guests dietary requirements.

Duties and Responsibilities:

Job duties and responsibilities include the following:

• Developing seasonal menus that are fresh
• Working hand in hand with care assistants so as to develop and coordinate daily as well as weekly menu
• Prepare all household menu
• Coordinates the preparation and cooking of the food
• Maintaining Health & Safety standards
• Makes food purchases
• Effectively stores all food
• Works hand in hand with other staff to ensure that food is served in a timely manner
• Ensure that the kitchen equipment is kept cleans at all times
• Maintain accurate records for food and hygiene quality assurance
• Clean as you go
• Implement stock control and stock rotation

SKILLS AND SPECIFICATIONS

Cook job skills and specifications to include the following:

• Excellent verbal and written communication skills
• Excellent management skills
• A love and passion for food
• Attention to detail
• The ability to work well alone and in a team.

EDUCATION AND QUALIFICATIONS

• Minimum of NVQ11 in catering and food preparation
• 1 year of cooking experience

This job description may alter due to the changing needs of the service we are required to provide, and it is not an exhaustive list.

Apply Now     Email your CV to thegrove@gainfordcarehomes.com