Posted 6th December 2013
Head Cook Kath is preparing for the Christmas Season here at St Mary's Nursing Home.............
18th December Pre-Xmas lunch for family and friends:
Starter- Prawn Cocktail starter with Brown Bread & Butter
Main Course - Roast Turkey, Roast Potatoes, Assorted Stuffing, Seasonal Veg, Pigs in Blankets, Cranberry Jelly & Gravy
Dessert - Chocolate Fudge Cake with Cream or Mince Pie with whipped cream
Followed by Tea, Coffee, Dinner Mints & a glass of bubbly £5.00 per head
Xmas eve lunch for family and friends:
Winters Broth & Crusty Roll, Mulled Wine, Baileys Cheese Cake or Mince Pie with cream £2.50 per head
Xmas day lunch for family and friends:
As per 18th December pre-xmas lunch £5.00
And hopefully Kath can put her feet up and relax with a glass of bubbly or two !!
